The best Nachos I ever tasted is the Nachos at spicy fingers in greenbelt. It is full of flavor and spices baked to perfection. It is best paired with an ice cold beer.
Since one of our friends is celebrating his 30th birthday and birthdays means drinking beer with some pulutan, I decided to recreate spicy fingers’ nachos but the easier version since I don’t have olives and mozarella cheese in my cupboard. The recipe is under 30 minutes, prepping,cooking and baking included.
Difficulty Level: Beginner
What to prepare:
1/4 kilo ground beef
2 pcs tomatoes, diced
1 pc white onion, diced
1 pack nachos
1 bar eden cheese
Salt and pepper
1 cup water
1. Preheat oven to 220C.
2. While pre~heating the oven, boil the ground beef in 1 cup water until the water is consumed. Add salt and pepper to taste. Set aside.
3. Arrange nachos is an oven safe tray or in an aluminum tray. Add ground beed, tomatoes, onion and cheese.
4. Bake at the topmost tray of your oven. Bake until the cheese melts.
5. Removed from oven. You can serve with hot sauce or catsup mayo dip.